Comparison of Cool-Season Grasses by Grazing Intake & Palatability

Grazing intake yields and palatability of cool-season grasses as tested in University of Wisconsin field trials, 1996 to present Open in a New Window aIntake reported as percent of season intake, based on difference between before-graze and after-graze pasture plate measurements bPALAT.=Palatability rating 0=0%, 1=20%, 2=40%, 3=60%, 4=80%, 5=100% grazed spacePalatability of grasses under grazing […]